tag:blogger.com,1999:blog-27704281564230268062011-07-07T21:38:42.859-07:00GASTROMANIAC SCHOOLhttp://www.blogger.com/profile/10427753015490591786noreply@blogger.comBlogger111100tag:blogger.com,1999:blog-2770428156423026806.post-11220313804565807412010-03-03T00:13:00.000-08:002010-03-03T00:17:19.276-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_J6WcBVQfZhE/S44a_3emA6I/AAAAAAAAAE0/Drwc08DdlMQ/s1600-h/Cocina+casera+japonesa.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 291px; height: 400px;" src="http://2.bp.blogspot.com/_J6WcBVQfZhE/S44a_3emA6I/AAAAAAAAAE0/Drwc08DdlMQ/s400/Cocina+casera+japonesa.JPG" alt="" id="BLOGGER_PHOTO_ID_5444318684063859618" border="0" /></a> <br /><meta equiv="Content-Type" content="text/html; charset=utf-8"><meta name="ProgId" content="Word.Document"><meta name="Generator" content="Microsoft Word 10"><meta name="Originator" content="Microsoft Word 10"><link rel="File-List" href="file:///C:%5CDOCUME%7E1%5CROCOPE%7E1%5CCONFIG%7E1%5CTemp%5Cmsohtml1%5C01%5Cclip_filelist.xml"><!--[if gte mso 9]><xml> <w:worddocument> <w:view>Normal</w:View> <w:zoom>0</w:Zoom> <w:hyphenationzone>21</w:HyphenationZone> <w:compatibility> <w:breakwrappedtables/> <w:snaptogridincell/> <w:wraptextwithpunct/> <w:useasianbreakrules/> </w:Compatibility> <w:browserlevel>MicrosoftInternetExplorer4</w:BrowserLevel> </w:WordDocument> </xml><![endif]--><style> <!-- /* Font Definitions */ @font-face {font-family:Garamond; panose-1:2 2 4 4 3 3 1 1 8 3; mso-font-charset:0; mso-generic-font-family:roman; mso-font-pitch:variable; mso-font-signature:647 0 0 0 159 0;} /* Style Definitions */ p.MsoNormal, li.MsoNormal, div.MsoNormal {mso-style-parent:""; margin:0cm; margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; font-family:"Times New Roman"; mso-fareast-font-family:"Times New Roman";} a:link, span.MsoHyperlink {color:blue; text-decoration:underline; text-underline:single;} a:visited, span.MsoHyperlinkFollowed {color:purple; text-decoration:underline; text-underline:single;} @page Section1 {size:612.0pt 792.0pt; margin:70.85pt 3.0cm 70.85pt 3.0cm; mso-header-margin:36.0pt; mso-footer-margin:36.0pt; mso-paper-source:0;} div.Section1 {page:Section1;} --> </style><!--[if gte mso 10]> <style> /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Tabla normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Times New Roman";} </style> <![endif]--> <p class="MsoNormal" style="text-align: center;"><b style=""><span style="color: rgb(51, 102, 255);font-family:Garamond;" >¿ LA COCINA JAPONESA TE VUELVE LOCO?<o:p></o:p></span></b></p> <p class="MsoNormal"><strong><span style="font-weight: normal;font-family:Garamond;font-size:13pt;" ><o:p> </o:p></span></strong></p> <p class="MsoNormal" style="text-align: justify;"><span style="font-family:Garamond;">Abrimos una nueva etapa … ampliamos nuestras fronteras… comenzamos una nueva temporada de cursos GASTROMANIACos<o:p></o:p></span></p> <p class="MsoNormal" style="text-align: justify;"><span style="font-family:Garamond;"><o:p> </o:p></span></p> <p class="MsoNormal" style="text-align: justify;"><b style=""><span style="font-family:Garamond;">“COCINA CASERA JAPONESA”<o:p></o:p></span></b></p> <p class="MsoNormal" style="text-align: justify;"><span style="font-family:Garamond;">¿Quieres aprender y disfrutar de la <b style=""><span style="color: rgb(51, 102, 255);">auténtica cocina japonesa</span></b>?¿Quieres traspasar las fronteras del sushi y adentrarte en la cocina popular del país del sol naciente? Apúntate a nuestro nuevo curso práctico de cocina japonesa y aprende a cocinar algunos de los platos más interesantes de la gastronomía del país del sol naciente en la <b style=""><span style="color: rgb(51, 102, 255);">COCINA PRIVADA</span></b> de <b style=""><span style="color: rgb(51, 102, 255);">GASTROMANIAC</span></b>.</span><span style=";font-family:Garamond;font-size:13pt;" > En un ambiente divertido y relajado</span><span style="font-family:Garamond;"> prepararemos juntos un delicioso <b style="">menú japonés casero </b>que luego disfrutaremos cenando todos juntos :-D Ven con tus amigos o con tu pareja y vive una <b style=""><span style="color: rgb(51, 102, 255);">auténtica experiencia GASTROMANIAC</span></b>a. <o:p></o:p></span></p> <p class="MsoNormal" style="text-align: justify;"><span style="font-family:Garamond;"><o:p> </o:p></span></p> <p class="MsoNormal" style="text-align: justify;"><b style=""><span style="font-family:Garamond;"><span style="color: rgb(51, 102, 255);">Menú:</span><o:p></o:p></span></b></p> <p class="MsoNormal" style="text-align: justify;"><b style=""><span style="font-family:Garamond;">Chawanmushi (sopa cuajada de pollo marinado en sake, gambas, caldo dashi y huevo)<o:p></o:p></span></b></p> <p class="MsoNormal" style="text-align: justify;"><b style=""><span style="font-family:Garamond;">Gyosa (empanadillas japonesas rellenas de carne y verduras)<o:p></o:p></span></b></p> <p class="MsoNormal" style="text-align: justify;"><b style=""><span style="font-family:Garamond;">Zarusoba con tempura (tallarines)<o:p></o:p></span></b></p> <p class="MsoNormal" style="text-align: justify;"><b style=""><span style="font-family:Garamond;">Chicken no karaage (“nuggets” de pollo marinados)<o:p></o:p></span></b></p> <p class="MsoNormal" style="text-align: justify;"><b style=""><span style="font-family:Garamond;">Espuma de té verde<o:p></o:p></span></b></p> <p class="MsoNormal"><span style="font-family:Garamond;"><o:p> </o:p></span></p> <p class="MsoNormal" style="text-align: justify;"><span style="font-family:Garamond;"><o:p> </o:p></span></p> <p class="MsoNormal" style="text-align: justify;"><b style=""><span style="font-family:Garamond;"><span style="color: rgb(51, 102, 255);">Próximas fechas: </span><o:p></o:p></span></b></p> <p class="MsoNormal" style="text-align: justify;"><b style=""><span style="font-family:Garamond;">Martes 23 de marzo<o:p></o:p></span></b></p> <p class="MsoNormal" style="text-align: justify;"><b style=""><span style="font-family:Garamond;">Miércoles 24 de marzo <span style="color: rgb(255, 0, 0);">(COMPLETO)</span><o:p></o:p></span></b></p> <p class="MsoNormal" style="text-align: justify;"><span style="font-family:Garamond;"> <br /></span></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family:Garamond;"> <br /><o:p></o:p></span></p> <p class="MsoNormal" style="text-align: justify;"><span style="font-family:Garamond;"><a href="mailto:gastromaniac@gmail.com"><span style="font-weight: bold;">CONTACTO:</span> gastromaniac@gmail.com</a><o:p></o:p></span></p> <div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2770428156423026806-1122031380456580741?l=gastromaniacschool.blogspot.com' alt='' /></div>GASTROMANIAC SCHOOLhttp://www.blogger.com/profile/10427753015490591786noreply@blogger.com35tag:blogger.com,1999:blog-2770428156423026806.post-14931184816905644462010-02-01T03:08:00.000-08:002010-02-01T03:10:23.526-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_J6WcBVQfZhE/S2a2kusyTlI/AAAAAAAAAEs/of9rfe4MBf0/s1600-h/Sushi+II.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 341px;" src="http://1.bp.blogspot.com/_J6WcBVQfZhE/S2a2kusyTlI/AAAAAAAAAEs/of9rfe4MBf0/s400/Sushi+II.jpg" alt="" id="BLOGGER_PHOTO_ID_5433230742596505170" border="0" /></a> <br /><meta equiv="Content-Type" content="text/html; charset=utf-8"><meta name="ProgId" content="Word.Document"><meta name="Generator" content="Microsoft Word 10"><meta name="Originator" content="Microsoft Word 10"><link rel="File-List" href="file:///C:%5CDOCUME%7E1%5CRocio%5CCONFIG%7E1%5CTemp%5Cmsohtml1%5C01%5Cclip_filelist.xml"><!--[if gte mso 9]><xml> <w:worddocument> <w:view>Normal</w:View> <w:zoom>0</w:Zoom> <w:hyphenationzone>21</w:HyphenationZone> <w:compatibility> <w:breakwrappedtables/> <w:snaptogridincell/> <w:wraptextwithpunct/> <w:useasianbreakrules/> </w:Compatibility> <w:browserlevel>MicrosoftInternetExplorer4</w:BrowserLevel> </w:WordDocument> </xml><![endif]--><style> <!-- /* Font Definitions */ @font-face {font-family:Garamond; panose-1:2 2 4 4 3 3 1 1 8 3; mso-font-charset:0; mso-generic-font-family:roman; mso-font-pitch:variable; mso-font-signature:647 0 0 0 159 0;} /* Style Definitions */ p.MsoNormal, li.MsoNormal, div.MsoNormal {mso-style-parent:""; margin:0cm; margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; font-family:"Times New Roman"; mso-fareast-font-family:"Times New Roman"; mso-ansi-language:EN-GB;} p {mso-margin-top-alt:auto; margin-right:0cm; mso-margin-bottom-alt:auto; margin-left:0cm; mso-pagination:widow-orphan; font-size:12.0pt; font-family:"Times New Roman"; mso-fareast-font-family:"Times New Roman";} @page Section1 {size:612.0pt 792.0pt; margin:70.85pt 3.0cm 70.85pt 3.0cm; mso-header-margin:36.0pt; mso-footer-margin:36.0pt; mso-paper-source:0;} div.Section1 {page:Section1;} --> </style><!--[if gte mso 10]> <style> /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Tabla normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Times New Roman";} </style> <![endif]--> <p class="MsoNormal" style="text-align: justify;"><span style=";font-family:Garamond;color:white;" >e trata de un concepto nuevo de curso, exclusivo, en un entorno único. Prepara sushi con tus amigos, pareja u otros<b> </b></span><b><span style="color: rgb(51, 102, 255);font-family:Garamond;" >GASTROMANIAC</span></b><span style=";font-family:Garamond;color:white;" >os en la</span><span style="font-family:Garamond;"> <b><span style="color: rgb(51, 102, 255);">cocina privada de</span></b> <b><span style="color: rgb(51, 102, 255);">GASTROMANIAC</span></b>. <u1:p></u1:p></span><span style=""><o:p></o:p></span></p> <p style="text-align: justify;"><span style=";font-family:Garamond;color:white;" >En un ambiente divertido y relajado aprenderemos a elaborar</span><span style="font-family:Garamond;"> <strong><span style="color: rgb(51, 102, 255);font-family:Garamond;" >makis, nigiris, uramakis, temakis y oshi-sushi</span></strong>. <strong><span style="font-weight: normal;font-family:Garamond;color:white;" >Además incluiremos nuestra nueva creación</span></strong><strong><span style="color: rgb(255, 102, 0);font-family:Garamond;" > </span></strong><strong><span style="color: rgb(51, 102, 255);font-family:Garamond;" >Japo-Ibérica</span></strong><strong><span style="font-weight: normal;font-family:Garamond;color:white;" >, el</span></strong><strong><span style="color: rgb(255, 102, 0);font-family:Garamond;" > </span></strong><strong><span style="color: rgb(51, 102, 255);font-family:Garamond;" >sushi fusión </span></strong><strong><span style="font-weight: normal;font-family:Garamond;color:white;" >que combina las dos cocinas más saludables del mundo. Después disfrutaremos de estas obras de arte en miniatura cenando todos juntos, compartiendo experiencias y tertuliando sobre comida y bebida... lo que más nos gusta.</span></strong></span><o:p></o:p></p> <p style="text-align: justify;"><strong><span style="font-weight: normal;font-family:Garamond;color:white;" ><!--[if gte mso 9]><xml> <u2:worddocument> <u2:view>Normal<u2:zoom>0<u2:hyphenationzone>21<u2:compatibility> <u2:breakwrappedtables/> <u2:snaptogridincell/> <u2:wraptextwithpunct/> <u2:useasianbreakrules/> <u2:browserlevel>MicrosoftInternetExplorer4</u2:browserlevel> </u2:compatibility> </u2:hyphenationzone> </u2:zoom> </u2:view> </u2:worddocument> </xml><![endif]-->No te pierdas esta experiencia </span></strong><strong><span style="color: rgb(51, 102, 255);font-family:Garamond;" >GASTROMANíaca…<o:p></o:p></span></strong></p> <p style="text-align: justify;"><strong><span style="color: rgb(51, 102, 255);font-family:Garamond;" ><o:p> </o:p></span></strong></p> <p class="MsoNormal"><span style="font-family:Garamond;">Martes <b style=""><span style="color: rgb(51, 102, 255);">9 de febrero</span></b><span style="color: rgb(51, 102, 255);"><o:p></o:p></span></span></p> <p class="MsoNormal"><span style="font-family:Garamond;">Miércoles <b style=""><span style="color: rgb(51, 102, 255);">10 de febrero</span></b><span style="color: rgb(51, 102, 255);"><o:p></o:p></span></span></p> <p class="MsoNormal"><span style="font-family:Garamond;">Martes<span style="color: rgb(51, 102, 255);"> <b style="">16 de febrero</b></span><o:p></o:p></span></p> <p class="MsoNormal"><span style="font-family:Garamond;">Miércoles <b style=""><span style="color: rgb(51, 102, 255);">17 de febrero</span></b><span style="color: rgb(51, 102, 255);"><o:p></o:p></span></span></p> <p class="MsoNormal"><span style="font-family:Garamond;">Martes <b style=""><span style="color: rgb(51, 102, 255);">23 de febrero</span></b><span style="color: rgb(51, 102, 255);"><o:p></o:p></span></span></p> <p class="MsoNormal"><span style="font-family:Garamond;">Miércoles <b style=""><span style="color: rgb(51, 102, 255);">24 de febrero</span></b><span style="color: rgb(51, 102, 255);"><o:p></o:p></span></span></p> <p class="MsoNormal" style="text-align: justify;"><b><span lang="PT-BR" style="font-family:Garamond;">Horario: <span style="color: rgb(51, 102, 255);">19.30h-22.00h<u1:p></u1:p></span></span></b><span lang="EN-GB"><o:p></o:p></span></p> <p style="text-align: justify;"><b><span lang="PT-BR" style="font-family:Garamond;"><u1:p></u1:p>Contacto: </span></b><span style=";font-family:Garamond;color:white;" lang="PT-BR">gastromaniac@gmail.com</span><o:p></o:p></p> <div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2770428156423026806-1493118481690564446?l=gastromaniacschool.blogspot.com' alt='' /></div>GASTROMANIAC SCHOOLhttp://www.blogger.com/profile/10427753015490591786noreply@blogger.com0tag:blogger.com,1999:blog-2770428156423026806.post-18001983371682035332009-12-02T02:27:00.000-08:002009-12-02T02:43:37.334-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_J6WcBVQfZhE/SxZEJJvjkNI/AAAAAAAAAEk/-vk7I-7DjUI/s1600-h/Yo+estuve+en+la+cata+de+vinos+y+quesos.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 302px;" src="http://4.bp.blogspot.com/_J6WcBVQfZhE/SxZEJJvjkNI/AAAAAAAAAEk/-vk7I-7DjUI/s400/Yo+estuve+en+la+cata+de+vinos+y+quesos.JPG" alt="" id="BLOGGER_PHOTO_ID_5410586926357123282" border="0" /></a><br /><div style="text-align: center;"><br /><a style="color: rgb(204, 51, 204);" href="http://www.theghet.com/photo/photo/slideshow?albumId=1157664:Album:71856"><span style="font-weight: bold;">¡LAS FOTOS DE LA CATA - PINCHA AQUI!</span></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2770428156423026806-1800198337168203533?l=gastromaniacschool.blogspot.com' alt='' /></div>GASTROMANIAC SCHOOLhttp://www.blogger.com/profile/10427753015490591786noreply@blogger.com2tag:blogger.com,1999:blog-2770428156423026806.post-12020680662567492412009-12-02T01:32:00.000-08:002009-12-02T01:35:30.820-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_J6WcBVQfZhE/SxY0gMLLjlI/AAAAAAAAAEc/mUsnfLD27bw/s1600-h/Regala+sushi+estas+navidades.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 262px;" src="http://4.bp.blogspot.com/_J6WcBVQfZhE/SxY0gMLLjlI/AAAAAAAAAEc/mUsnfLD27bw/s400/Regala+sushi+estas+navidades.JPG" alt="" id="BLOGGER_PHOTO_ID_5410569729960808018" border="0" /></a> <br /><p style="text-align: justify;" class="MsoNormal"><span style=";font-family:Garamond;font-size:100%;" ><span style="color: rgb(255, 255, 255);">Se acercan peligrosamente las</span><span style="color: rgb(255, 102, 0);"> </span><b style=""><span style="color: rgb(51, 102, 255);">navidades</span></b><span style="color: rgb(0, 204, 255);">…</span> <span style="color: rgb(255, 255, 255);">empezamos la caza y captura de regalos originales para nuestros amigos y familiares…</span></span></p><p style="text-align: justify;" class="MsoNormal"> <br /><span style=";font-family:Garamond;font-size:100%;" ><o:p></o:p></span></p><div style="text-align: justify;"> </div><p style="text-align: justify;" class="MsoNormal"><span style=";font-family:Garamond;font-size:100%;" ><o:p> </o:p></span></p><div style="text-align: justify;"> </div><p style="text-align: justify;" class="MsoNormal"><span style="font-size:100%;"><b style=""><span style="color: rgb(51, 102, 255);font-family:Garamond;" >No regales carbón… regala un original y divertido curso de sushi para principiantes.<o:p></o:p></span></b></span></p><div style="text-align: justify;"> </div><p style="text-align: justify;" class="MsoNormal"><span style=";font-family:Garamond;font-size:100%;" ><o:p> </o:p></span></p><div style="text-align: justify;"> </div><p style="text-align: justify;" class="MsoNormal"><span style=";font-family:Garamond;font-size:100%;" ><span style="color: rgb(255, 255, 255);">Se trata de un concepto nuevo de curso, exclusivo, en un entorno único. Prepara sushi con tus amigos, pareja u otros</span><b style=""><span style="color: rgb(51, 102, 255);"><span style="color: rgb(255, 255, 255);"> </span>GASTROMANIAC</span></b><span style="color: rgb(255, 255, 255);">os en la</span> <b style=""><span style="color: rgb(51, 102, 255);">cocina privada de</span></b> <b style=""><span style="color: rgb(51, 102, 255);">GASTROMANIAC</span></b>. <o:p></o:p></span></p><div style="text-align: justify;"> </div><p style="text-align: justify;"><span style=";font-family:Garamond;font-size:100%;" ><span style="color: rgb(255, 255, 255);">En un ambiente divertido y relajado aprenderemos a elaborar</span> <strong><span style="color: rgb(51, 102, 255);font-family:Garamond;" >makis, nigiris, uramakis, temakis y oshi-sushi</span></strong>. <strong style="color: rgb(255, 255, 255);"><span style="font-weight: normal;font-family:Garamond;" >Además incluiremos nuestra nueva creación</span></strong><strong><span style="color: rgb(255, 102, 0);font-family:Garamond;" > </span></strong><strong><span style="color: rgb(51, 102, 255);font-family:Garamond;" >Japo-Ibérica</span></strong><strong style="color: rgb(255, 255, 255);"><span style="font-weight: normal;font-family:Garamond;" >, el</span></strong><strong><span style="color: rgb(255, 102, 0);font-family:Garamond;" > </span></strong><strong><span style="color: rgb(51, 102, 255);font-family:Garamond;" >sushi fusión </span></strong><strong style="color: rgb(255, 255, 255);"><span style="font-weight: normal;font-family:Garamond;" >que combina las dos cocinas más saludables del mundo. Después disfrutaremos de estas obras de arte en miniatura cenando todos juntos, compartiendo experiencias y tertuliando sobre comida y bebida... lo que más nos gusta.</span></strong></span></p><div style="text-align: justify; color: rgb(255, 255, 255);"><meta equiv="Content-Type" content="text/html; charset=utf-8"><meta name="ProgId" content="Word.Document"><meta name="Generator" content="Microsoft Word 10"><meta name="Originator" content="Microsoft Word 10"><link rel="File-List" href="file:///C:%5CDOCUME%7E1%5CRocio%5CCONFIG%7E1%5CTemp%5Cmsohtml1%5C01%5Cclip_filelist.xml"><!--[if gte mso 9]><xml> <w:worddocument> <w:view>Normal</w:View> <w:zoom>0</w:Zoom> <w:hyphenationzone>21</w:HyphenationZone> <w:compatibility> <w:breakwrappedtables/> <w:snaptogridincell/> <w:wraptextwithpunct/> <w:useasianbreakrules/> </w:Compatibility> <w:browserlevel>MicrosoftInternetExplorer4</w:BrowserLevel> </w:WordDocument> </xml><![endif]--><style> <!-- /* Font Definitions */ @font-face {font-family:Garamond; panose-1:2 2 4 4 3 3 1 1 8 3; mso-font-charset:0; mso-generic-font-family:roman; mso-font-pitch:variable; mso-font-signature:647 0 0 0 159 0;} /* Style Definitions */ p.MsoNormal, li.MsoNormal, div.MsoNormal {mso-style-parent:""; margin:0cm; margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; font-family:"Times New Roman"; mso-fareast-font-family:"Times New Roman"; mso-ansi-language:EN-GB;} p {mso-margin-top-alt:auto; margin-right:0cm; mso-margin-bottom-alt:auto; margin-left:0cm; mso-pagination:widow-orphan; font-size:12.0pt; font-family:"Times New Roman"; mso-fareast-font-family:"Times New Roman";} @page Section1 {size:612.0pt 792.0pt; margin:70.85pt 3.0cm 70.85pt 3.0cm; mso-header-margin:36.0pt; mso-footer-margin:36.0pt; mso-paper-source:0;} div.Section1 {page:Section1;} --> </style><!--[if gte mso 10]> <style> /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Tabla normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Times New Roman";} </style> <![endif]--> </div><p style="text-align: justify;"><span style="font-size:100%;"><strong style="color: rgb(255, 255, 255);"><span style="font-weight: normal;font-family:Garamond;" >No te pierdas esta experiencia </span></strong><strong><span style="color: rgb(51, 102, 255);font-family:Garamond;" >GASTROMANíaca…<o:p></o:p></span></strong></span></p><div style="text-align: justify;"> </div><p style="text-align: justify;"><span style="font-size:100%;"><strong><span style="font-family:Garamond;"><span style="color: rgb(255, 255, 255);">PRÓXIMAS FECHAS</span><o:p></o:p></span></strong></span></p><div style="text-align: justify;"> </div><p style="text-align: justify;" class="MsoNormal"><span style="font-size:100%;"><b style=""><span style="color: rgb(51, 102, 255);font-family:Garamond;" >10 (jueves) de diciembre 2009<o:p></o:p></span></b></span></p><div style="text-align: justify;"> </div><p style="text-align: justify;" class="MsoNormal"><span style="font-size:100%;"><b style=""><span style="color: rgb(51, 102, 255);font-family:Garamond;" >19 (martes) de enero 2010<o:p></o:p></span></b></span></p><div style="text-align: justify;"> </div><p style="text-align: justify;" class="MsoNormal"><span style="font-size:100%;"><b style=""><span style="color: rgb(51, 102, 255);font-family:Garamond;" >20 (miércoles) de enero de 2010<o:p></o:p></span></b></span></p><div style="text-align: justify;"> </div><p style="text-align: justify;" class="MsoNormal"><span style="font-size:100%;"><b style=""><span style="color: rgb(51, 102, 255);font-family:Garamond;" >26 (martes) de enero 2010<o:p></o:p></span></b></span></p><div style="text-align: justify;"> </div><p style="text-align: justify;" class="MsoNormal"><span style="font-size:100%;"><b style=""><span style="color: rgb(51, 102, 255);font-family:Garamond;" >27 (miércoles) de enero de 2010</span></b></span></p><p style="text-align: justify;" class="MsoNormal"> <br /><span style="font-size:100%;"><b style=""><span style="color: rgb(51, 102, 255);font-family:Garamond;" ><o:p></o:p></span></b></span></p><div style="text-align: justify;"> </div><p style="text-align: justify;" class="MsoNormal"><span style="font-size:100%;"><b style=""><span style="color: rgb(51, 102, 255);font-family:Garamond;" ><o:p> </o:p></span></b></span></p><div style="text-align: justify;"> </div><p style="text-align: justify;" class="MsoNormal"><span style="font-size:100%;"><b style=""><span style="color: rgb(51, 102, 255);font-family:Garamond;" >En FEBRERO m</span></b><b style=""><span style="color: rgb(51, 102, 255);font-family:Garamond;" >á</span></b><b style=""><span style="color: rgb(51, 102, 255);font-family:Garamond;" >s…</span></b></span></p><p style="text-align: justify;" class="MsoNormal"> <br /><span style="font-size:100%;"><b style=""><span style="color: rgb(51, 102, 255);font-family:Garamond;" ><o:p></o:p></span></b></span></p><div style="text-align: justify;"> </div><p style="text-align: justify;" class="MsoNormal"><span style="font-size:100%;"><b style=""><span style="color: rgb(51, 102, 255);font-family:Garamond;" ><o:p> </o:p></span></b></span></p><div style="text-align: justify;"> </div><p style="text-align: justify;" class="MsoNormal"><span style="font-size:100%;"><b style=""><span lang="PT-BR" style="font-family:Garamond;">Horario: <span style="color: rgb(51, 102, 255);">19.30h-22.00h<o:p></o:p></span></span></b></span></p><div style="text-align: justify;"> </div><p style="text-align: justify;" class="MsoNormal"><span style="font-size:100%;"><b style=""><span style="color: rgb(51, 102, 255);font-family:Garamond;" lang="PT-BR"><o:p> </o:p></span></b></span></p><div style="text-align: justify;"> </div><span style="font-size:100%;"><b><span lang="PT-BR" style="font-family:Garamond;">Contacto: </span></b></span><span lang="PT-BR" style="font-family:Garamond;"><span style="color: rgb(255, 255, 255);font-size:100%;" >gastromaniac@gmail.com</span></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2770428156423026806-1202068066256749241?l=gastromaniacschool.blogspot.com' alt='' /></div>GASTROMANIAC SCHOOLhttp://www.blogger.com/profile/10427753015490591786noreply@blogger.com0tag:blogger.com,1999:blog-2770428156423026806.post-1666352936786762502009-04-15T04:12:00.000-07:002009-08-18T01:44:12.510-07:00<div style="text-align: center;"><span style="font-weight: bold;">¡¡REGALA UN CURSO o RESERVA UN CURSO PARA TI Y TUS AMIGOS!!</span></div> <p class="MsoNormal" style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_J6WcBVQfZhE/SeXCOA_QLRI/AAAAAAAAAEM/iHfDYpdc7nw/s1600-h/GASTROMANIAC+PUBLICIDAD+SUSHI-LOVE+.JPG"><img id="BLOGGER_PHOTO_ID_5324875680474737938" style="margin: 0px auto 10px; display: block; width: 320px; cursor: pointer; height: 227px; text-align: center;" alt="" src="http://4.bp.blogspot.com/_J6WcBVQfZhE/SeXCOA_QLRI/AAAAAAAAAEM/iHfDYpdc7nw/s320/GASTROMANIAC+PUBLICIDAD+SUSHI-LOVE+.JPG" border="0" /></a><b><span style="color: rgb(255, 102, 0);"> <br /></span></b></p><div style="text-align: center;"><strong><span style="color: rgb(255, 102, 0);">FECHAS: <br /></span></strong><meta equiv="Content-Type" content="text/html; charset=utf-8"><meta name="ProgId" content="Word.Document"><meta name="Generator" content="Microsoft Word 10"><meta name="Originator" content="Microsoft Word 10"><link rel="File-List" href="file:///C:%5CDOCUME%7E1%5CRocio%5CCONFIG%7E1%5CTemp%5Cmsohtml1%5C01%5Cclip_filelist.xml"><!--[if gte mso 9]><xml> <w:worddocument> <w:view>Normal</w:View> <w:zoom>0</w:Zoom> <w:hyphenationzone>21</w:HyphenationZone> <w:compatibility> <w:breakwrappedtables/> <w:snaptogridincell/> <w:wraptextwithpunct/> <w:useasianbreakrules/> </w:Compatibility> <w:browserlevel>MicrosoftInternetExplorer4</w:BrowserLevel> </w:WordDocument> </xml><![endif]--><style> <!-- /* Style Definitions */ p.MsoNormal, li.MsoNormal, div.MsoNormal {mso-style-parent:""; margin:0cm; margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; font-family:"Times New Roman"; mso-fareast-font-family:"Times New Roman"; mso-ansi-language:EN-GB;} @page Section1 {size:612.0pt 792.0pt; margin:70.85pt 3.0cm 70.85pt 3.0cm; mso-header-margin:36.0pt; mso-footer-margin:36.0pt; mso-paper-source:0;} div.Section1 {page:Section1;} --> </style><!--[if gte mso 10]> <style> /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Tabla normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Times New Roman";} </style> <![endif]--> <p style="font-weight: bold; color: rgb(255, 102, 0);" class="MsoNormal"><span style="">8 de septiembre (martes)<o:p></o:p></span></p> <p style="font-weight: bold; color: rgb(255, 102, 0);" class="MsoNormal"><span style="">9 de septiembre (miércoles)<o:p></o:p></span></p> <p style="font-weight: bold; color: rgb(255, 102, 0);" class="MsoNormal"><span style="">15 de septiembre (martes)<o:p></o:p></span></p> <p style="font-weight: bold; color: rgb(255, 102, 0);" class="MsoNormal"><span style="">16 de septiembre (miércoles)<o:p></o:p></span></p> <p style="font-weight: bold; color: rgb(255, 102, 0);" class="MsoNormal"><span style="">22 de septiembre (martes)<o:p></o:p></span></p> <p style="font-weight: bold; color: rgb(255, 102, 0);" class="MsoNormal"><span style="">23 de septiembre (miércoles)<o:p></o:p></span></p> <p style="font-weight: bold; color: rgb(255, 102, 0);" class="MsoNormal"><span style="">29 de septiembre (martes)<o:p></o:p></span></p> <p class="MsoNormal"><span style=""><span style="font-weight: bold; color: rgb(255, 102, 0);">30 de septiembre (miércoles)</span><o:p></o:p></span></p> <br /></div><p class="MsoNormal" style="text-align: center;"><strong><span style="color: rgb(255, 102, 0);"></span></strong><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_J6WcBVQfZhE/SeXBoafPxEI/AAAAAAAAAD8/ZF4M7Mp-M_A/s1600-h/SUSHI.JPG"><img id="BLOGGER_PHOTO_ID_5324875034484786242" style="margin: 0px auto 10px; display: block; width: 400px; cursor: pointer; height: 271px; text-align: center;" alt="" src="http://4.bp.blogspot.com/_J6WcBVQfZhE/SeXBoafPxEI/AAAAAAAAAD8/ZF4M7Mp-M_A/s400/SUSHI.JPG" border="0" /></a></p><p class="MsoNormal"></p><p class="MsoNormal"><span style="color: rgb(255, 255, 255);">Si eres de los que piensas que</span><span style="color:white;"> </span><b><i><span style="color: rgb(255, 102, 0);">nori</span></i></b><span style="color: rgb(255, 102, 0);"> </span><span style="color: rgb(255, 255, 255);">es un suavizante,</span><span style="color: rgb(255, 255, 255);"> </span><b><i><span style="color: rgb(255, 102, 0);">sashimi</span></i></b><span style="color: rgb(255, 102, 0);"> </span><span style="color: rgb(255, 255, 255);">una marca de moto japonesa y el</span> <b><i><span style="color: rgb(255, 102, 0);">wasabi</span></i></b> <span style="color:white;">un </span><span style="color: rgb(255, 255, 255);">arte marcial… ¡este es tu taller!</span> <br /> <br /><span style="color: rgb(255, 255, 255);">Tenemos el placer de presentaros el </span><strong><span style="color: rgb(255, 102, 0);">TALLER de GASTRO-SUSHI </span><span style="color: rgb(255, 255, 255);">para</span> <span style="color: rgb(255, 102, 0);">principiantes</span></strong>. <span style="color: rgb(255, 255, 255);">Aprende a hacer </span><strong><span style="color: rgb(255, 102, 0);">makis, nigiris, uramakis, temakis, oshi-sushi</span></strong><span style="color: rgb(255, 102, 0);">... <strong>y deslumbra a tus amigos con tus nuevas dotes</strong></span><strong><span style="color:white;"> </span><span style="color: rgb(255, 102, 0);">culinarias de la cocina nipona. ;-)<o:p></o:p></span></strong></p><p class="MsoNormal"><strong><span style="color: rgb(255, 102, 0);">Además incluiremos nuestra nueva creación Japo-Ibérica, el sushi fusión que combina las dos cocinas más saludables del mundo </span></strong><strong><span style="color: rgb(255, 102, 0);font-family:Wingdings;" >J</span></strong><b> <br /> <br /><strong><span style="color: rgb(255, 255, 255);">Ven, diviértete, prepara sushi en casa de un</span><span style="color:white;"> </span><span style="color: rgb(255, 102, 0);">GASTROMANIAC </span><span style="color: rgb(255, 255, 255);">y saboréalo.</span></strong> <br /></b> <br /><strong><span style="color: rgb(255, 102, 0);">MADRID (Zona Retiro)</span></strong><b><span style="color: rgb(255, 102, 0);"> <br /><strong>Horario:</strong></span></b><span style="color: rgb(255, 102, 0);"> <strong>19.30h-22.00h</strong><b> <br /><strong>Precio:</strong></b> <strong>40 € <br /></strong></span> <br /> <br /><strong style="color: rgb(255, 255, 255);">Incluye:</strong><span style="color: rgb(255, 102, 0);"><span style="color: rgb(255, 255, 255);"> </span><strong>Taller de sushi, recetario, cena-degustación de todo lo preparado, un regalo sorpresa y mucha diversión conociendo a otros GASTROMANIACOS.</strong></span><b> <br /></b> <br /><strong><span style="color: rgb(255, 102, 0);" lang="EN-GB"><a href="mailto:gastromaniac@gmail.com"><span style="font-weight: normal;" lang="ES">gastromaniac@gmail.com</span></a></span></strong><strong><span style="color: rgb(255, 102, 0);"><o:p></o:p></span></strong></p><p class="MsoNormal"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_J6WcBVQfZhE/SeXBobOg8vI/AAAAAAAAAEE/CPQ5omrjq44/s1600-h/sushi+II.JPG"><img id="BLOGGER_PHOTO_ID_5324875034683044594" style="margin: 0px auto 10px; display: block; width: 366px; cursor: pointer; height: 400px; text-align: center;" alt="" src="http://1.bp.blogspot.com/_J6WcBVQfZhE/SeXBobOg8vI/AAAAAAAAAEE/CPQ5omrjq44/s400/sushi+II.JPG" border="0" /></a></p><p class="MsoNormal"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_J6WcBVQfZhE/SeXMnzBcKHI/AAAAAAAAAEU/HWiXkztu6Pw/s1600-h/Sushi+III.JPG"><img id="BLOGGER_PHOTO_ID_5324887118518691954" style="margin: 0px auto 10px; display: block; width: 400px; cursor: pointer; height: 263px; text-align: center;" alt="" src="http://3.bp.blogspot.com/_J6WcBVQfZhE/SeXMnzBcKHI/AAAAAAAAAEU/HWiXkztu6Pw/s400/Sushi+III.JPG" border="0" /></a> <br /><span style="font-size:0pt;"><o:p></o:p></span></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2770428156423026806-166635293678676250?l=gastromaniacschool.blogspot.com' alt='' /></div>GASTROMANIAC SCHOOLhttp://www.blogger.com/profile/10427753015490591786noreply@blogger.com0tag:blogger.com,1999:blog-2770428156423026806.post-5469326607976417872009-03-23T02:11:00.000-07:002009-04-02T09:31:41.627-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_J6WcBVQfZhE/SavS1BuM8bI/AAAAAAAAAD0/aRfLXBy7pK4/s1600-h/Gastromaniac+school+SUSHI+FOR+BRGINNERS+poster.bmp"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 301px;" src="http://2.bp.blogspot.com/_J6WcBVQfZhE/SavS1BuM8bI/AAAAAAAAAD0/aRfLXBy7pK4/s400/Gastromaniac+school+SUSHI+FOR+BRGINNERS+poster.bmp" alt="" id="BLOGGER_PHOTO_ID_5308568394223382962" border="0" /></a><br /><p class="MsoNormal"><strong style="color: rgb(255, 102, 0);"><span style="">Queridos</span></strong><span style=""><span style="color: rgb(255, 102, 0);"> </span><strong style="color: rgb(255, 102, 0);">GASTROMANIACOS</strong><span style="color: rgb(255, 102, 0);">:</span><o:p></o:p></span></p> <p class="MsoNormal"><span style=""><o:p> </o:p></span></p> <span style=""><span style="color: rgb(255, 255, 255);"><span style="font-weight: bold;">NUEVAS FECHAS PARA LOS CURSOS DE SUSHI!!!!<br /><br /></span></span></span><b><span style=";font-family:&quot;;font-size:12;color:black;" ><span style="color: rgb(255, 255, 255);">¡¡REGALA UN CURSO o reserva un curso para ti y tus amigos!!<br /><br /></span></span></b><span style=""><b style="color: rgb(255, 102, 0);"><strong></strong></b></span><span style="color: rgb(255, 102, 0);"><b><strong>Miércoles 15 de abril</strong><br /><strong>Jueves 16 de abril<span style="color: rgb(255, 255, 255);"> </span></strong></b></span><strong style="color: rgb(255, 255, 255);">(Plazas agotadas)</strong><b><span style="color: rgb(204, 204, 204);"><br /></span></b><strong><span style="color: rgb(255, 102, 0);">Miércoles 22 de abril </span></strong><strong style="color: rgb(255, 255, 255);">(Plazas agotadas)</strong><strong style="color: rgb(255, 255, 255);"></strong><span style="color: rgb(255, 102, 0);"><br /><strong>Jueves 29 de abril<br /><br /></strong></span><span style=""><span style="color: rgb(255, 255, 255);">Si eres de los que piensas que </span><b style="color: rgb(255, 102, 0);"><i style="">nori</i></b><span style="color: rgb(255, 102, 0);"> </span><span style="color: rgb(255, 255, 255);">es un suavizante, </span><b style="color: rgb(255, 102, 0);"><i style="">sashimi</i></b><span style="color: rgb(255, 102, 0);"> </span><span style="color: rgb(255, 255, 255);">una marca de moto japonesa y el</span> <b style="color: rgb(255, 102, 0);"><i style="">wasabi</i></b> <span style="color: rgb(255, 255, 255);">un arte marcial… ¡este es tu taller!</span><br /><br /><span style="color: rgb(255, 255, 255);"> Tenemos el placer de presentaros el</span> <strong style="color: rgb(255, 102, 0);">TALLER de GASTRO-SUSHI <span style="color: rgb(255, 255, 255);">para </span>principiantes</strong>. <span style="color: rgb(255, 255, 255);">Aprende a hacer</span> <strong style="color: rgb(255, 102, 0);">makis, nigiris, oshi-sushi</strong><span style="color: rgb(255, 102, 0);">... </span><strong style="color: rgb(255, 255, 255);"><span style="color: rgb(255, 102, 0);">y deslumbra a tus amigos con tus nuevas dotes</span> <span style="color: rgb(255, 102, 0);">culinarias de la cocina nipona. ;-)</span></strong><b><br /><strong style="color: rgb(255, 102, 0);"><br /><span style="color: rgb(255, 255, 255);">Ven, diviértete, prepara sushi en casa de un </span>GASTROMANIAC <span style="color: rgb(255, 255, 255);">y saboréalo.</span></strong><br /></b><br /><strong style="color: rgb(255, 102, 0);">MADRID (Zona Retiro)<br /></strong></span><span style=""><strong style="color: rgb(255, 102, 0);">Horario:</strong><span style="color: rgb(255, 102, 0);"> </span><strong style="color: rgb(255, 102, 0);">19.30h-22.00h</strong><b style="color: rgb(255, 102, 0);"><br /><strong>Precio:</strong></b><span style="color: rgb(255, 102, 0);"> </span><strong style="color: rgb(255, 102, 0);">35 €</strong><b style="color: rgb(255, 102, 0);"><br /><strong>Plazas:</strong></b><span style="color: rgb(255, 102, 0);"> </span><strong style="color: rgb(255, 102, 0);">6 personas máximo por día</strong><br /><br /><strong style="color: rgb(255, 102, 0);">Incluye:</strong><span style="color: rgb(255, 102, 0);"> </span><strong style="color: rgb(255, 102, 0);">Taller de sushi, recetario, degustación, un regalo sorpresa y mucha diversión conociendo a otros GASTROMANIACOS.</strong><b><br /></b></span><br /><span style=""><strong style="color: rgb(255, 102, 0);">gastromaniac@gmail.com<br /></strong></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2770428156423026806-546932660797641787?l=gastromaniacschool.blogspot.com' alt='' /></div>GASTROMANIAC SCHOOLhttp://www.blogger.com/profile/10427753015490591786noreply@blogger.com1tag:blogger.com,1999:blog-2770428156423026806.post-33803301881915948902009-01-21T08:39:00.000-08:002009-01-21T09:10:16.673-08:00<div align="center"><a href="http://2.bp.blogspot.com/_J6WcBVQfZhE/SXdVxeZTkyI/AAAAAAAAAC0/MveXoaANagE/s1600-h/Gastromaniac+school+spanish+cooking+poster.bmp"><img id="BLOGGER_PHOTO_ID_5293794195458462498" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 354px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_J6WcBVQfZhE/SXdVxeZTkyI/AAAAAAAAAC0/MveXoaANagE/s400/Gastromaniac+school+spanish+cooking+poster.bmp" border="0" /></a><strong><span style="font-family:arial;color:#ff6600;"> 5 de febrero (Jueves)/ 5 February (Thursday)<br />Colegio Escandinavo de Madrid<br />19.00-22.00h<br />35 €<br />Incluye/Incluye:<br />Recetario / Recipes<br />Degustación de un menú completo / full dinner<br /></span></strong><br /><p></p><br /><br /><p></p><br /><img id="BLOGGER_PHOTO_ID_5293794202832215410" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 301px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_J6WcBVQfZhE/SXdVx53WHXI/AAAAAAAAAC8/8O6oRsUiPck/s400/Gastromaniac+school+SUSHI+FOR+BRGINNERS+poster.bmp" border="0" /><br /><p><strong><span style="color:#ff6600;">26de febrero (jueves)/ 26 February (Thursday)<br />Colegio Escandinavo de Madrid<br />19.00-22.00h<br />35 €<br />Incluye/Incluyes:<br />Recetario / Recipes<br />Degustación de sushi / Sushi tasting</span></strong></p><p><strong><span style="color:#ffffff;">Inscripciones/Course Registration : <a href="mailto:gastromaniac@gmail.com">gastromaniac@gmail.com</a></span></strong></p></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2770428156423026806-3380330188191594890?l=gastromaniacschool.blogspot.com' alt='' /></div>GASTROMANIAC SCHOOLhttp://www.blogger.com/profile/10427753015490591786noreply@blogger.com0tag:blogger.com,1999:blog-2770428156423026806.post-84045368228286741342008-12-01T01:29:00.000-08:002008-12-01T01:40:57.844-08:00<p style="text-align: left;" class="MsoNormal"><span style=";font-family:Arial;font-size:11;" lang="SV" ><o:p></o:p></span><b style=""><span style=";font-family:Arial;font-size:11;" lang="SV" ><span style="color: rgb(255, 102, 0);">TORTILLA DE PATATA (Spanien) - Spansk potatisomelett</span><o:p></o:p></span></b></p><div style="text-align: left;"> </div><p style="text-align: left;" class="MsoNormal"><span class="bildtext"><b><span style=";font-family:Arial;font-size:11;" lang="SV" >Ingredienser:</span></b></span><span style=";font-family:Arial;font-size:11;" lang="SV" ><br /><span class="bildtext">4 elle 5 medelstora potatisar </span><br /><span class="bildtext">1 gula lökar </span><br /><span class="bildtext">4 ägg </span><br /><span class="bildtext">en knapp tsk salt </span><br /><span class="bildtext">matolja av valfritt slag<o:p></o:p></span></span></p><div style="text-align: left;"> </div><p style="text-align: left;" class="MsoNormal"><span class="bildtext"><span style=";font-family:Arial;font-size:11;" lang="SV" ><o:p></o:p></span></span><span class="text"><span style=";font-family:Arial;font-size:11;" lang="SV" >Häll matoljan y stekpannan och värm upp. Skiva potatisen i medeltunna skivor och gör samma sak med löken. Lägg i stekpannan med lite salt. Låt puttra tills potatisen mjuknat och börjar klibba ihop sig. Det tar cirka 20 minuter. Låt oljan rinna av lök och potatis. Vispa samman äggen och lite salt. Häll potatisen och löken i vispade äggen. Häll potatis-lök och ägg röran y stekpanna med lite olja. Stek på medelgod värme och vänd (med hjälp av en tallrik elle vuelve tortila) när blandningen börjar bli fast och botten är gyllene. Stek några minuter tills även den andra sidan fått färg. Servera lätt avsvalnad med bröd eller sallad.<o:p></o:p></span></span></p><div style="text-align: left;"> </div><p style="text-align: left;" class="MsoNormal"><span class="text"><span style=";font-family:Arial;font-size:11;" lang="SV" ><o:p> </o:p></span></span></p><div style="text-align: left;"> </div><p style="text-align: left;" class="MsoNormal"><span class="text"><b style=""><span style=";font-family:Arial;font-size:11;" lang="SV" ><span style="color: rgb(255, 102, 0);">TORTILLA DE CALABACÍN – Zucchiniomelett</span><o:p></o:p></span></b></span></p><div style="text-align: left;"> </div><p style="text-align: left;" class="MsoNormal"><span class="text"><span style=";font-family:Arial;font-size:11;" lang="SV" >3-4 Zucchini<o:p></o:p></span></span></p><div style="text-align: left;"> </div><p style="text-align: left;" class="MsoNormal"><span class="text"><span style=";font-family:Arial;font-size:11;" lang="SV" >Olja<o:p></o:p></span></span></p><div style="text-align: left;"> </div><p style="text-align: left;" class="MsoNormal"><span class="text"><span style=";font-family:Arial;font-size:11;" lang="SV" >Salt<o:p></o:p></span></span></p><div style="text-align: left;"> </div><p style="text-align: left;" class="MsoNormal"><span class="text"><span style=";font-family:Arial;font-size:11;" lang="SV" >Albahaca<o:p></o:p></span></span></p><div style="text-align: left;"> </div><p style="text-align: left;" class="MsoNormal"><span class="text"><span style=";font-family:Arial;font-size:11;" lang="SV" >3 ägg<o:p></o:p></span></span></p><div style="text-align: left;"> </div><p style="text-align: left;" class="MsoNormal"><span class="text"><span style=";font-family:Arial;font-size:11;" lang="SV" ><o:p> </o:p></span></span></p><div style="text-align: left;"> </div><p style="text-align: left;" class="MsoNormal"><span class="text"><b style=""><span style=";font-family:Arial;font-size:11;" lang="SV" ><span style="color: rgb(255, 102, 0);">TORTILLA DE ESPÁRRAGOS - Sparrisomelett</span><o:p></o:p></span></b></span></p><div style="text-align: left;"> </div><p style="text-align: left;" class="MsoNormal"><span class="text"><span style=";font-family:Arial;font-size:11;" lang="SV" ><o:p> </o:p>1 bunt gröna sparris<o:p></o:p></span></span></p><div style="text-align: left;"> </div><p style="text-align: left;" class="MsoNormal"><span class="text"><span style=";font-family:Arial;font-size:11;" lang="SV" >1 lök<o:p></o:p></span></span></p><div style="text-align: left;"> </div><p style="text-align: left;" class="MsoNormal"><span class="text"><span style=";font-family:Arial;font-size:11;" lang="SV" >Olja<o:p></o:p></span></span></p><div style="text-align: left;"> </div><p style="text-align: left;" class="MsoNormal"><span class="text"><span style=";font-family:Arial;font-size:11;" lang="SV" >Salta<o:p></o:p></span></span></p><div style="text-align: left;"> </div><p style="text-align: left;" class="MsoNormal"><span class="text"><span style=";font-family:Arial;font-size:11;" lang="SV" >3 ägg<o:p></o:p></span></span></p><div style="text-align: left;"> </div><p style="text-align: left;" class="MsoNormal"><span class="text"><span style=";font-family:Arial;font-size:11;" lang="SV" ><o:p> </o:p></span><br /><b style=""><span style=";font-family:Arial;font-size:11;" ><span style="color: rgb(255, 102, 0);">ESCALIVADA (Cataluña)—Stekta grönsaker</span><o:p></o:p></span></b></span></p><div style="text-align: left;"> </div><p style="text-align: left;" class="MsoNormal"><span class="text"><span style=";font-family:Arial;font-size:11;" ><o:p></o:p></span></span><b><span style=";font-family:Arial;font-size:11;" lang="SV" >Ingredienser 3-4 port.:</span></b><span style=";font-family:Arial;font-size:11;" lang="SV" ><o:p></o:p></span></p><div style="text-align: left;"> </div><p style="text-align: left;" class="MsoNormal"><span style=";font-family:Arial;font-size:11;" lang="SV" >2 medelstora </span><span style=";font-family:Arial;font-size:11;" ><a href="http://www.icakuriren.se/harkiv/au/auberginer/"><span style="text-decoration: none; color: rgb(0, 0, 0);" lang="SV">auberginer</span></a></span><span style=";font-family:Arial;font-size:11;" lang="SV" ><o:p></o:p></span></p><div style="text-align: left;"> </div><p style="text-align: left;" class="MsoNormal"><span style=";font-family:Arial;font-size:11;" lang="SV" >2 gröna och röda </span><span style=";font-family:Arial;font-size:11;" ><a href="http://www.icakuriren.se/harkiv/pa/paprikor/"><span style="text-decoration: none; color: rgb(0, 0, 0);" lang="SV">paprikor</span></a></span><span style=";font-family:Arial;font-size:11;" lang="SV" ><o:p></o:p></span></p><div style="text-align: left;"> </div><p style="text-align: left;" class="MsoNormal"><span style=";font-family:Arial;font-size:11;" lang="SV" >2 små gula </span><span style=";font-family:Arial;font-size:11;" ><a href="http://www.icakuriren.se/harkiv/l%F6/l%F6kar/"><span style="text-decoration: none; color: rgb(0, 0, 0);" lang="SV">lökar</span></a></span><span style=";font-family:Arial;font-size:11;" lang="SV" ><o:p></o:p></span></p><div style="text-align: left;"> </div><p style="text-align: left;" class="MsoNormal"><span style=";font-family:Arial;font-size:11;" lang="SV" >God </span><span style=";font-family:Arial;font-size:11;" ><a href="http://www.icakuriren.se/harkiv/ol/olivolja/"><span style="text-decoration: none; color: rgb(0, 0, 0);" lang="SV">olivolja</span></a></span><span style=";font-family:Arial;font-size:11;" lang="SV" >, t.ex </span><span style=";font-family:Arial;font-size:11;" ><a href="http://www.icakuriren.se/harkiv/ju/jungfruolja/"><span style="text-decoration: none; color: rgb(0, 0, 0);" lang="SV">jungfruolja</span></a></span><span style=";font-family:Arial;font-size:11;" lang="SV" ><o:p></o:p></span></p><div style="text-align: left;"> </div><p style="text-align: left;" class="MsoNormal"><span style=";font-family:Arial;font-size:11;" lang="SV" >en liten skvätt rödvinsvinäger<o:p></o:p></span></p><div style="text-align: left;"> </div><p style="text-align: left;" class="MsoNormal"><span style=";font-family:Arial;font-size:11;" lang="SV" >en nypa salt och lite vitpeppar<o:p></o:p></span></p><div style="text-align: left;"> </div><p style="text-align: left;" class="MsoNormal"><span style=";font-family:Arial;font-size:11;" lang="SV" ><o:p></o:p></span><b><span style=";font-family:Arial;font-size:11;" lang="SV" >Så här gör du:</span></b><span style=";font-family:Arial;font-size:11;" lang="SV" ><br />Pensla grönsakerna med </span><span style=";font-family:Arial;font-size:11;" ><a href="http://www.icakuriren.se/harkiv/ol/olja/"><span style="text-decoration: none; color: rgb(0, 0, 0);" lang="SV">olja</span></a></span><span style=";font-family:Arial;font-size:11;" lang="SV" > och </span><span style=";font-family:Arial;font-size:11;" ><a href="http://www.icakuriren.se/harkiv/st/stek/"><span style="text-decoration: none; color: rgb(0, 0, 0);" lang="SV">stek</span></a></span><span style=";font-family:Arial;font-size:11;" lang="SV" > dem mitt i </span><span style=";font-family:Arial;font-size:11;" ><a href="http://www.icakuriren.se/harkiv/ug/ugnen/"><span style="text-decoration: none; color: rgb(0, 0, 0);" lang="SV">ugnen</span></a></span><span style=";font-family:Arial;font-size:11;" lang="SV" > i 200-225 grader cirka 40 minuter, tills de är alldeles mjuka. Vänd dem då och då med grilltången.<span style=""> </span>Ta ut alla gönsakerna ur ugnen utan Löken som bör stekas 20 minuter till.<br />Låt dem svalna. Då går det lätt att dra av skalen sedan Nár de har kallanat ner. Skär auberginerna i långa remsor. Halvera och kärna ur </span><span style=";font-family:Arial;font-size:11;" ><a href="http://www.icakuriren.se/harkiv/pa/paprikorna/"><span style="text-decoration: none; color: rgb(0, 0, 0);" lang="SV">paprikorna</span></a></span><span style=";font-family:Arial;font-size:11;" lang="SV" > och skär också dem i långa strimlor. Skala </span><span style=";font-family:Arial;font-size:11;" ><a href="http://www.icakuriren.se/harkiv/l%F6/l%F6ken/"><span style="text-decoration: none; color: rgb(0, 0, 0);" lang="SV">löken</span></a></span><span style=";font-family:Arial;font-size:11;" lang="SV" > och dela i bitar.<br />Blanda grönsakerna på en </span><span style=";font-family:Arial;font-size:11;" ><a href="http://www.icakuriren.se/harkiv/ta/tallrik/"><span style="text-decoration: none; color: rgb(0, 0, 0);" lang="SV">tallrik</span></a></span><span style=";font-family:Arial;font-size:11;" lang="SV" >, häll på </span><span style=";font-family:Arial;font-size:11;" ><a href="http://www.icakuriren.se/harkiv/ol/olivolja/"><span style="text-decoration: none; color: rgb(0, 0, 0);" lang="SV">olivolja</span></a></span><span style=";font-family:Arial;font-size:11;" lang="SV" > och några droppar </span><span style=";font-family:Arial;font-size:11;" ><a href="http://www.icakuriren.se/harkiv/vi/vin%E4ger/"><span style="text-decoration: none; color: rgb(0, 0, 0);" lang="SV">vinäger</span></a></span><span style=";font-family:Arial;font-size:11;" lang="SV" > här och där. Strö över en nypa salt och servera rätten ljummen eller kall som liten </span><span style=";font-family:Arial;font-size:11;" ><a href="http://www.icakuriren.se/harkiv/f%F6/f%F6rr%E4tt/"><span style="text-decoration: none; color: rgb(0, 0, 0);" lang="SV">förrätt</span></a></span><span style=";font-family:Arial;font-size:11;" lang="SV" >.<o:p></o:p></span></p><div style="text-align: left;"> </div><p style="text-align: left;" class="MsoNormal"><span style=";font-family:Arial;font-size:11;" lang="SV" ><o:p> </o:p></span></p><div style="text-align: left;"> </div><p style="text-align: left;" class="MsoNormal"><b style=""><span style=";font-family:Arial;font-size:11;" ><span style="color: rgb(255, 102, 0);">TRUCHAS ESCABECHADAS (Forellfilé i vinäger marinad)</span> Navarra<o:p></o:p></span></b></p><div style="text-align: left;"> </div><p class="MsoNormal" style="margin: 3.75pt 0cm 13.5pt; text-align: left;"><b><i style=""><span style=";font-family:Arial;font-size:11;" >Escabeche</span></i></b><i style=""><span style=";font-family:Arial;font-size:11;" > Ett traditionellt sätt att bevara och smaksätta mat i vinäger marinad.<o:p></o:p></span></i></p><div style="text-align: left;"> </div><p style="text-align: left;" class="MsoNormal"><b><span style=";font-family:Arial;font-size:11;" lang="SV" >Ingredienser 3-4 port.:</span></b><span style=";font-family:Arial;font-size:11;" lang="SV" ><o:p></o:p></span></p><div style="text-align: left;"> </div><p style="text-align: left;" class="MsoNormal"><span style=";font-family:Arial;font-size:11;color:black;" lang="SV" ><o:p> </o:p>Forell</span><span style=";font-family:Arial;font-size:11;" lang="SV" >filé<o:p></o:p></span></p><div style="text-align: left;"> </div><p style="text-align: left;" class="MsoNormal"><span style=";font-family:Arial;font-size:11;" lang="SV" >1 – 2 gula lökar<o:p></o:p></span></p><div style="text-align: left;"> </div><p style="text-align: left;" class="MsoNormal"><span style=";font-family:Arial;font-size:11;" lang="SV" >3 Lyftor vitlök<o:p></o:p></span></p><div style="text-align: left;"> </div><p style="text-align: left;" class="MsoNormal"><span style=";font-family:Arial;font-size:11;" lang="SV" >1 lagerblad<o:p></o:p></span></p><div style="text-align: left;"> </div><p style="text-align: left;" class="MsoNormal"><span style=";font-family:Arial;font-size:11;" lang="SV" >1 glas vitvinsvinäger<o:p></o:p></span></p><div style="text-align: left;"> </div><p style="text-align: left;" class="MsoNormal"><span style=";font-family:Arial;font-size:11;" lang="SV" >1 glas vatten<o:p></o:p></span></p><div style="text-align: left;"> </div><p style="text-align: left;" class="MsoNormal"><span style=";font-family:Arial;font-size:11;" lang="SV" >Svartpepparkorn, salt och olivolja<o:p></o:p></span></p><div style="text-align: left;"> </div><p style="text-align: left;" class="MsoNormal"><span style=";font-family:Arial;font-size:11;" lang="SV" ><o:p> </o:p></span><b><span style=";font-family:Arial;font-size:11;" lang="SV" ><br />Så här gör du:</span></b><span style=";font-family:Arial;font-size:11;" lang="SV" ><br /><br />Salta filén och strö över vetemjöl tills de blir täckta. </span><span style=";font-family:Arial;font-size:11;" ><a href="http://www.icakuriren.se/harkiv/st/stek/"><span style="text-decoration: none; color: rgb(0, 0, 0);" lang="SV">Stek</span></a></span><span style=";font-family:Arial;font-size:11;" lang="SV" > filén med lite vete mjöl i lite </span><span style=";font-family:Arial;font-size:11;" ><a href="http://www.icakuriren.se/harkiv/ma/matolja/"><span style="text-decoration: none; color: rgb(0, 0, 0);" lang="SV">matolja</span></a></span><span style=";font-family:Arial;font-size:11;" lang="SV" >. Lägg upp på ett fat. skiva löken i tunna skivor.Skiva tunt och fräs löken i samma </span><span style=";font-family:Arial;font-size:11;" ><a href="http://www.icakuriren.se/harkiv/st/stekpanna/"><span style="text-decoration: none; color: rgb(0, 0, 0);" lang="SV">stekpanna</span></a></span><span style=";font-family:Arial;font-size:11;" lang="SV" > som fisken.<span style=""> </span>När löken har fått en genomskilnig färg så tillsätter vi vitlöksklyftorna, lagerbad, vatten och vinäger. stänk på lite </span><span style=";font-family:Arial;font-size:11;" ><a href="http://www.icakuriren.se/harkiv/vi/vin%E4ger/"><span style="text-decoration: none; color: rgb(0, 0, 0);" lang="SV">vinäger</span></a></span><span style=";font-family:Arial;font-size:11;" lang="SV" >.Låt detta koka i 10 minuter och häll över fisken. Det brukar smaka mycket bättre dagen därpå.<o:p></o:p></span></p><div style="text-align: left;"> </div><p style="text-align: left;" class="MsoNormal"><span style=";font-family:Arial;font-size:11;color:black;" lang="SV" ><o:p> </o:p></span><b style=""><span style=";font-family:Arial;font-size:11;" lang="SV" ><br /></span></b></p><p style="text-align: left;" class="MsoNormal"><b style=""><span style=";font-family:Arial;font-size:11;" lang="SV" ><span style="color: rgb(255, 102, 0);">PATATAS AROMATIZADAS – Kryddpotatis</span><o:p></o:p></span></b></p><div style="text-align: left;"> </div><p style="text-align: left;" class="MsoNormal"><span style=";font-family:Arial;font-size:11;" lang="SV" ><o:p></o:p></span><b style=""><span style=";font-family:Arial;font-size:11;" lang="SV" >Ingredienser 4 portioner<o:p></o:p></span></b></p><div style="text-align: left;"> </div><p style="text-align: left;" class="MsoNormal"><span style=";font-family:Arial;font-size:11;" lang="SV" ><o:p></o:p>8 medelstora potatisar<o:p></o:p></span></p><div style="text-align: left;"> </div><p style="text-align: left;" class="MsoNormal"><span style=";font-family:Arial;font-size:11;" lang="SV" >God olivolja<o:p></o:p></span></p><div style="text-align: left;"> </div><p style="text-align: left;" class="MsoNormal"><span style=";font-family:Arial;font-size:11;" lang="SV" >1 Kayenpeppar<o:p></o:p></span></p><div style="text-align: left;"> </div><p style="text-align: left;" class="MsoNormal"><span style=";font-family:Arial;font-size:11;" lang="SV" >1 Kanelstång<o:p></o:p></span></p><div style="text-align: left;"> </div><p style="text-align: left;" class="MsoNormal"><span style=";font-family:Arial;font-size:11;" lang="SV" >5 Vitlöksklyftor<o:p></o:p></span></p><div style="text-align: left;"> </div><p style="text-align: left;" class="MsoNormal"><span style=";font-family:Arial;font-size:11;" lang="SV" >Peppar<o:p></o:p></span></p><div style="text-align: left;"> </div><p style="text-align: left;" class="MsoNormal"><span style=";font-family:Arial;font-size:11;" lang="SV" >Salt<o:p></o:p></span></p><div style="text-align: left;"> </div><p style="text-align: left;" class="MsoNormal"><span style=";font-family:Arial;font-size:11;" lang="SV" >Torkad persilja<o:p></o:p></span></p><div style="text-align: left;"> </div><p style="text-align: left;" class="MsoNormal"><span style=";font-family:Arial;font-size:11;" lang="SV" ><o:p></o:p></span><b><span style=";font-family:Arial;font-size:11;" lang="SV" >Så här gör du:<o:p></o:p></span></b></p><div style="text-align: left;"> </div><p style="text-align: left;" class="MsoNormal"><span style=";font-family:Arial;font-size:11;" lang="SV" ><o:p></o:p>Tvätta och borsta potatisarna.<span style=""> </span>Dela potatisarna i två. Gnid en av vitlöksklyftorna mot det ungssäkra fatet elle plåten du ska använda.<span style=""> </span>Häll ordentligt med olivolja. Smula ner kayenpepparn, peppra med svartpeppar, lägg en kanelstång, 3 krossade vitlöksklyftor och strö lite persilja.<span style=""> </span>Vi saltar den skurna sidan av potatosen och lägger ner dom åt samma håll på plåten.<span style=""> </span>Stek i ugnen 205º i 15 min.<span style=""> </span>Använd tandpetare för att sticka potatisen och se efter om dom är färdiga. <o:p></o:p></span></p><div style="text-align: left;"> </div><p style="text-align: left;" class="MsoNormal"><span style=";font-family:Arial;font-size:11;" lang="SV" ><o:p> </o:p></span></p><div style="text-align: left;"> </div><p style="text-align: left;" class="MsoNormal"><b style=""><span style=";font-family:Arial;font-size:11;" lang="SV" ><span style="color: rgb(255, 102, 0);">NARANJAS CARAMELIZADAS (Karameliserade apelsiner)</span> Valencia<o:p></o:p></span></b></p><div style="text-align: left;"> </div><p style="text-align: left;" class="MsoNormal"><span style=";font-family:Arial;font-size:11;" lang="SV" ><o:p></o:p></span><b><span style=";font-family:Arial;font-size:11;" lang="SV" >Ingredienser 4 port.:<o:p></o:p></span></b></p><div style="text-align: left;"> </div><p style="text-align: left;" class="MsoNormal"><span style=";font-family:Arial;font-size:11;" lang="SV" ><o:p></o:p>4 Apelsiner<o:p></o:p></span></p><div style="text-align: left;"> </div><p style="text-align: left;" class="MsoNormal"><span style=";font-family:Arial;font-size:11;" lang="SV" >175 gr socker<o:p></o:p></span></p><div style="text-align: left;"> </div><p style="text-align: left;" class="MsoNormal"><span style=";font-family:Arial;font-size:11;" lang="SV" >½ Kopp vatten<o:p></o:p></span></p><div style="text-align: left;"> </div><p style="text-align: left;" class="MsoNormal"><span style=";font-family:Arial;font-size:11;" lang="SV" ><o:p></o:p></span><b><span style=";font-family:Arial;font-size:11;" lang="SV" >Så här gör du:<o:p></o:p></span></b></p><div style="text-align: left;"> </div><p style="text-align: left;" class="MsoNormal"><span style=";font-family:Arial;font-size:11;" lang="SV" ><o:p></o:p>Skala 2 apelsiner med skalaren.<span style=""> </span>Vi strimlar apelsinskalet väldigt tunnt (spanska: cortar en juliana). <span style=""> </span>Vi lägger dom tunna apelsinstrimlorna i en kastrull, täcker med vatten och kokar i 5 minuter. Vi låter vattnet rinna av. <o:p></o:p></span></p><div style="text-align: left;"> </div><p style="text-align: left;" class="MsoNormal"><span style=";font-family:Arial;font-size:11;" lang="SV" >Vi tar en till apelsin och skalar 2 breda bitar av skalet. Vi kokar upp vatten och socker 6 minuter tillsammans med de 2 breda skal bitarna i 5 minuter.Vi skalar rästen av apelsinerna med en vass kniv o sparar i kylskåpet.<o:p></o:p></span></p><div style="text-align: left;"> </div><p style="text-align: left;" class="MsoNormal"><span style=";font-family:Arial;font-size:11;" lang="SV" ><o:p></o:p>Vi skivar apelsinerna och sätter ihop dom med hjälp av en <span style=""> </span>tandpetare (palillo) och lägger på ett ungsäkert fat. Vi häller våran sirap (socker-vatten blandning) över apelsinerna 2 eller 3 gånger.<span style=""> </span>Resten sparar vi och kokar med apelsintrimlorna y 2 minuter och häller resten över apelsinerna.<o:p></o:p></span></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2770428156423026806-8404536822828674134?l=gastromaniacschool.blogspot.com' alt='' /></div>GASTROMANIAC SCHOOLhttp://www.blogger.com/profile/10427753015490591786noreply@blogger.com0tag:blogger.com,1999:blog-2770428156423026806.post-49937132134254579422008-12-01T00:55:00.001-08:002008-12-01T01:03:25.273-08:00<div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_J6WcBVQfZhE/STOmyRuI28I/AAAAAAAAABk/27plxIpQ-2E/s1600-h/Foto+de+clase.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_J6WcBVQfZhE/STOmyRuI28I/AAAAAAAAABk/27plxIpQ-2E/s320/Foto+de+clase.jpg" alt="" id="BLOGGER_PHOTO_ID_5274742971261574082" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_J6WcBVQfZhE/STOmyhoBoNI/AAAAAAAAABs/NoTIVN32JsQ/s1600-h/Aula.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_J6WcBVQfZhE/STOmyhoBoNI/AAAAAAAAABs/NoTIVN32JsQ/s320/Aula.jpg" alt="" id="BLOGGER_PHOTO_ID_5274742975530901714" border="0" /></a><span style="color: rgb(102, 255, 153); font-weight: bold;">Aula de cocina</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_J6WcBVQfZhE/STOmy-tQm9I/AAAAAAAAAB0/nRUSO9CUMM8/s1600-h/Ingredientes.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_J6WcBVQfZhE/STOmy-tQm9I/AAAAAAAAAB0/nRUSO9CUMM8/s320/Ingredientes.jpg" alt="" id="BLOGGER_PHOTO_ID_5274742983337483218" border="0" /></a><span style="font-weight: bold; color: rgb(102, 255, 153);">Ingredientes</span></div><div style="text-align: center;"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_J6WcBVQfZhE/STOmy1hFQrI/AAAAAAAAAB8/pLuDA86NHLM/s1600-h/Tortilla+de+Patatas.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://2.bp.blogspot.com/_J6WcBVQfZhE/STOmy1hFQrI/AAAAAAAAAB8/pLuDA86NHLM/s320/Tortilla+de+Patatas.jpg" alt="" id="BLOGGER_PHOTO_ID_5274742980870488754" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_J6WcBVQfZhE/STOnJ2nW9FI/AAAAAAAAACk/WapBALQeDGI/s1600-h/Mama.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://3.bp.blogspot.com/_J6WcBVQfZhE/STOnJ2nW9FI/AAAAAAAAACk/WapBALQeDGI/s320/Mama.jpg" alt="" id="BLOGGER_PHOTO_ID_5274743376302240850" border="0" /></a><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_J6WcBVQfZhE/STOnJul9IbI/AAAAAAAAACc/QDr0wLbxti0/s1600-h/Vuelta+de+la+tortilla.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://1.bp.blogspot.com/_J6WcBVQfZhE/STOnJul9IbI/AAAAAAAAACc/QDr0wLbxti0/s320/Vuelta+de+la+tortilla.jpg" alt="" id="BLOGGER_PHOTO_ID_5274743374148870578" border="0" /></a><br /><span style="color: rgb(102, 255, 153); font-weight: bold;">Tortilla de patata</span><br /></div><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_J6WcBVQfZhE/STOnI00qOqI/AAAAAAAAACM/s9iffyYRl1k/s1600-h/Preparando+naranjas+caramelizadas.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_J6WcBVQfZhE/STOnI00qOqI/AAAAAAAAACM/s9iffyYRl1k/s320/Preparando+naranjas+caramelizadas.jpg" alt="" id="BLOGGER_PHOTO_ID_5274743358641289890" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_J6WcBVQfZhE/STOnJPu_zYI/AAAAAAAAACU/tnxFltaTxFs/s1600-h/Naranjas+caramelizadas.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://1.bp.blogspot.com/_J6WcBVQfZhE/STOnJPu_zYI/AAAAAAAAACU/tnxFltaTxFs/s320/Naranjas+caramelizadas.jpg" alt="" id="BLOGGER_PHOTO_ID_5274743365865295234" border="0" /></a><span style="font-weight: bold; color: rgb(102, 255, 153);">Naranjas caramelizadas</span><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_J6WcBVQfZhE/STOmzMyq7gI/AAAAAAAAACE/uArAnwdAGKQ/s1600-h/Preparando+truchas+escabechadas.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://4.bp.blogspot.com/_J6WcBVQfZhE/STOmzMyq7gI/AAAAAAAAACE/uArAnwdAGKQ/s320/Preparando+truchas+escabechadas.jpg" alt="" id="BLOGGER_PHOTO_ID_5274742987118276098" border="0" /></a><span style="font-weight: bold; color: rgb(102, 255, 153);">Truchas escabechadas</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_J6WcBVQfZhE/STOnKUcRuzI/AAAAAAAAACs/oqd4R0hrGPY/s1600-h/Cenando.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://4.bp.blogspot.com/_J6WcBVQfZhE/STOnKUcRuzI/AAAAAAAAACs/oqd4R0hrGPY/s320/Cenando.jpg" alt="" id="BLOGGER_PHOTO_ID_5274743384308824882" border="0" /></a><br /><span style="color: rgb(255, 255, 255); font-weight: bold;">¡BUEN PROVECHO!</span><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2770428156423026806-4993713213425457942?l=gastromaniacschool.blogspot.com' alt='' /></div>GASTROMANIAC SCHOOLhttp://www.blogger.com/profile/10427753015490591786noreply@blogger.com0tag:blogger.com,1999:blog-2770428156423026806.post-33097628539297341302008-11-06T02:13:00.000-08:002008-11-19T08:07:46.964-08:00<b style=""><span style="color: rgb(255, 102, 0);font-family:Batang;" lang="EN-GB">Proximamente…Coming up next…<br /><br /></span></b><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_J6WcBVQfZhE/SRLK3fxx2wI/AAAAAAAAABc/RWK4rZJ1Tu8/s1600-h/Spanish+cooking+101.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 339px;" src="http://3.bp.blogspot.com/_J6WcBVQfZhE/SRLK3fxx2wI/AAAAAAAAABc/RWK4rZJ1Tu8/s400/Spanish+cooking+101.JPG" alt="" id="BLOGGER_PHOTO_ID_5265493969121434370" border="0" /></a><span style="font-size:100%;"><br /></span><p class="MsoNormal" style="text-align: center;"><span style="font-size:100%;"><b style=""><span style="color: rgb(255, 102, 0);font-family:Batang;" >INTRODUCCI</span></b><b style=""><span style="color: rgb(255, 102, 0);font-family:Batang;" >Ó</span></b><b style=""><span style="color: rgb(255, 102, 0);font-family:Batang;" >N A LA COCINA ESPAÑOLA / SPANISH COOKING 101<o:p></o:p></span></b></span></p> <p class="MsoNormal"> </p><br /><p class="MsoNormal" style="text-align: justify;"><span style=";font-family:Batang;font-size:100%;" lang="EN-GB" ><span style="font-weight: bold; color: rgb(255, 255, 255);"></span><o:p></o:p></span></p> <p class="MsoNormal" style="text-align: justify; text-indent: 35.4pt;"><span style=";font-family:Batang;font-size:100%;" lang="EN-GB" ><o:p> </o:p></span></p> <p class="MsoNormal" style="text-align: justify; text-indent: 35.4pt;"><span style="font-size:100%;"><b style=""><span style="color: rgb(255, 102, 0);font-family:Batang;" lang="EN-GB">Menu November 27 (Thursday)<o:p></o:p></span></b></span></p> <p style="text-align: left;" class="Contenidodelatabla"><span style="font-size:100%;"><b style=""><span style="color: rgb(153, 51, 102);font-family:Batang;" lang="EN-GB"><span style=""> </span></span></b><b style="color: rgb(255, 255, 255); font-weight: bold;"><i style=""><span lang="EN-GB" style="font-family:Batang;">Spanish olive oil, its varieties and uses in Spanish cooking<o:p></o:p></span></i></b></span></p><div style="text-align: left;"> </div><p class="MsoNormal" style="text-indent: 35.4pt; color: rgb(255, 255, 255); font-weight: bold; text-align: left;"><span style=";font-family:Batang;font-size:100%;" >Tapas: Tosta de pan con tomate; Boquerones en vinagre;<br /></span></p><p class="MsoNormal" style="text-indent: 35.4pt; color: rgb(255, 255, 255); font-weight: bold; text-align: left;"><span style=";font-family:Batang;font-size:100%;" >degustaci</span><span style=";font-family:Batang;font-size:100%;" >ó</span><span style=";font-family:Batang;font-size:100%;" >n de quesos españoles<o:p></o:p></span></p><div style="text-align: left;"> </div><p class="MsoNormal" style="text-indent: 35.4pt; color: rgb(255, 255, 255); font-weight: bold; text-align: left;"><span style=";font-family:Batang;font-size:100%;" >Tortilla de patata Española<o:p></o:p></span></p><div style="text-align: left;"> </div><p class="MsoNormal" style="text-indent: 35.4pt; color: rgb(255, 255, 255); font-weight: bold; text-align: left;"><span style=";font-family:Batang;font-size:100%;" >Escalivada (ensalada de verduras asadas)<o:p></o:p></span></p><div style="text-align: left;"> </div><p class="MsoNormal" style="text-indent: 35.4pt; color: rgb(255, 255, 255); font-weight: bold; text-align: left;"><span style=";font-family:Batang;font-size:100%;" >Trucha escabechada / Alb</span><span style=";font-family:Batang;font-size:100%;" >ó</span><span style=";font-family:Batang;font-size:100%;" >ndigas con setas <o:p></o:p></span><br /></p><p class="MsoNormal" style="text-indent: 35.4pt; color: rgb(255, 255, 255); font-weight: bold; text-align: left;">Naranjas caramelizadas<br /></p><p class="MsoNormal" style="text-align: justify; text-indent: 35.4pt;"><span style="font-size:100%;"><b style=""><span style="color: rgb(255, 102, 0);font-family:Batang;" lang="EN-GB">Menu December 4 (Thursday)<o:p></o:p></span></b></span></p> <p class="Contenidodelatabla" style="text-align: justify;"><span style="font-size:100%;"><b style=""><span style="color: rgb(153, 51, 102);font-family:Batang;" lang="EN-GB"><span style=""> </span></span></b><b style="font-weight: bold; color: rgb(255, 255, 255);"><i style=""><span lang="EN-GB" style="font-family:Batang;">Introduction to the arabic influence in Spanish cuisine<o:p></o:p></span></i></b></span></p> <p class="MsoNormal" style="text-align: justify; font-weight: bold; color: rgb(255, 255, 255);"><span style=";font-family:Batang;font-size:100%;" lang="EN-GB" ><o:p> </o:p><span style=""> </span></span><span style=";font-family:Batang;font-size:100%;" >Tapas: Berenjenas con miel de caña/ dátiles con queso<span style="color: rgb(153, 51, 102);"> <o:p></o:p></span></span></p> <p class="MsoNormal" style="text-align: justify; font-weight: bold; color: rgb(255, 255, 255);"><span style="font-size:100%;"><span style="color: rgb(153, 51, 102);font-family:Batang;" ><span style=""> </span></span></span><span style=";font-family:Batang;font-size:100%;" >Salmorejo con ibérico picado, huevo de codorniz sobre troquitos de berenjena<o:p></o:p></span></p> <p class="MsoNormal" style="text-align: justify; font-weight: bold; color: rgb(255, 255, 255);"><span style="font-size:100%;"><span style="color: rgb(153, 51, 102);font-family:Batang;" ><span style=""> </span></span></span><span style=";font-family:Batang;font-size:100%;" >(Dorada a la sal) y Salmón a la sal con papas <i style="">arrugás </i>y mojo verde canario<o:p></o:p></span></p> <span style="font-weight: bold; color: rgb(255, 255, 255);font-size:100%;" ><span style="color: rgb(153, 51, 102);font-family:Batang;" ><span style=""> </span></span></span><span style=";font-family:Batang;font-size:100%;" lang="EN-GB" ><span style="font-weight: bold; color: rgb(255, 255, 255);">Flan</span></span> <p class="MsoNormal"><span style="font-size:100%;"><b style=""><span style="font-family:Batang;">Curso / Course: <span style="color: rgb(255, 102, 0);">Introducci</span></span></b><b style=""><span style="color: rgb(255, 102, 0);font-family:Batang;" >ó</span></b><b style=""><span style="color: rgb(255, 102, 0);font-family:Batang;" >n a la cocina española / Spanish cooking 101</span></b><b style=""><span style="font-family:Batang;"><o:p></o:p></span></b></span></p> <p class="MsoNormal"><span style="font-size:100%;"><b style=""><span style="font-family:Batang;">Fechas / Dates: <span style="color: rgb(255, 102, 0);">21 y 27 de noviembre / 21 &amp; 27 November</span></span></b></span></p><p class="MsoNormal"> </p><p class="MsoNormal"><span style="font-size:100%;"><b style=""><span style="font-family:Batang;">Lugar/Place:<span style=""> </span><span style="color: rgb(255, 102, 0);">Colegio Escandinavo de Madrid</span></span></b></span></p> <p class="MsoNormal"><span style="font-size:100%;"><b style=""><span style="font-family:Batang;">Horario/Time:<span style="color: rgb(255, 102, 0);"> 19.00-22.00h<o:p></o:p></span></span></b></span></p> <p class="MsoNormal"><span style="font-size:100%;"><b style=""><span style="font-family:Batang;">Duraci</span></b><b style=""><span style="font-family:Batang;">ó</span></b><b style=""><span style="font-family:Batang;">n / Duration: <span style="color: rgb(255, 102, 0);">6 h (3h x 2d</span></span></b><b style="color: rgb(255, 102, 0);"><span style="font-family:Batang;">í</span></b><b style=""><span style="font-family:Batang;"><span style="color: rgb(255, 102, 0);">as) / (3h x 2 days)</span><o:p></o:p></span></b></span></p> <p class="MsoNormal"><span style="font-size:100%;"><b style=""><span style="font-family:Batang;">Precio/Price: <span style="color: rgb(255, 102, 0);">70 €</span><o:p></o:p></span></b></span></p> <p class="MsoNormal"><span style="font-size:100%;"><b style=""><span style="font-family:Batang;">Incluye/Incluyes: <o:p></o:p></span></b></span></p> <ul style="margin-top: 0cm;" type="disc"><li class="MsoNormal" style="color: rgb(255, 102, 0);"><span style="font-size:100%;"><b style=""><span style="font-family:Batang;">Recetario / Recipes<o:p></o:p></span></b></span></li><li class="MsoNormal" style="color: rgb(255, 102, 0);"><span style="font-size:100%;"><b style=""><span style="font-family:Batang;">Degustaci</span></b><b style=""><span style="font-family:Batang;">ó</span></b><b style=""><span style="font-family:Batang;">n de dos men</span></b><b style=""><span style="font-family:Batang;">ú</span></b><b style=""><span style="font-family:Batang;">s completos / Two full dinners<o:p></o:p></span></b></span></li><li class="MsoNormal" style=""><span style="font-size:100%;"><b style=""><span lang="PT-BR" style="font-family:Batang;"><span style="color: rgb(255, 102, 0);">Muestras de aceite de oliva / Olive oil samples</span><o:p></o:p></span></b></span></li></ul> <p class="MsoNormal" style="text-align: center;" align="center"><span style="font-size:100%;"><b style=""><span lang="PT-BR" style="font-family:Batang;"><o:p> </o:p></span></b></span></p> <p class="MsoNormal" style="text-align: center;" align="center"><span style="font-size:100%;"><b style=""><span lang="SV" style="font-family:Batang;">Our languages:<o:p></o:p></span></b></span></p> <p class="MsoNormal" style="text-align: center;" align="center"><span style="font-size:100%;"><b style=""><span style="color: rgb(255, 102, 0);font-family:Batang;" lang="SV">SVENSKA? </span></b><b style=""><span lang="SV" style="font-family:Batang;">Ja<span style="color: rgb(255, 102, 0);"><o:p></o:p></span></span></b></span></p> <p class="MsoNormal" style="text-align: center;" align="center"><span style="font-size:100%;"><b style=""><span style="color: rgb(255, 102, 0);font-family:Batang;" lang="SV">ENGLISH? </span></b><b style=""><span style="font-family:Batang;">Yes<span style="color: rgb(255, 102, 0);"><o:p></o:p></span></span></b></span></p> <p class="MsoNormal" style="text-align: center;" align="center"><span style="font-size:100%;"><b style=""><span style="color: rgb(255, 102, 0);font-family:Batang;" >¿ESPAÑOL? </span></b><b style=""><span style="font-family:Batang;">S</span></b><b style=""><span style="font-family:Arial;">í</span></b><b style=""><span style="font-family:Batang;"><o:p></o:p></span></b></span></p> <p class="MsoNormal" style="text-align: center;" align="center"><span style="font-size:100%;"><b style=""><span style="font-family:Batang;"><o:p> </o:p></span></b></span></p> <p class="MsoNormal" style="text-align: center;" align="center"><span style="font-size:100%;"><b style=""><span style="font-family:Batang;">¡Hablamos tu idioma!<o:p></o:p></span></b></span></p> <p class="MsoNormal" style="text-align: center;" align="center"><span style="font-size:100%;"><b style=""><span style="font-family:Batang;"><o:p> </o:p></span></b></span></p> <p style="text-align: center;" class="MsoNormal"><span style="font-size:100%;"><b style=""><span style="font-family:Batang;">Para m</span></b><b style=""><span style="font-family:Batang;">á</span></b><b style=""><span style="font-family:Batang;">s informaci</span></b><b style=""><span style="font-family:Batang;">ó</span></b><b style=""><span style="font-family:Batang;">n acerca de los cursos / For more information…<o:p></o:p></span></b></span></p><div style="text-align: center;"> </div><p style="text-align: center;" class="MsoNormal"><span style="font-size:100%;"><b style=""><span style="color: rgb(255, 102, 0);font-family:Batang;" >Contact: 646 80 60 44 (Rocio)<o:p></o:p></span></b></span></p><div style="text-align: center;"> </div><p style="text-align: center;" class="MsoNormal"><span style="font-size:100%;"><b style=""><span style="color: rgb(255, 102, 0);font-family:Batang;" ><span style=""> </span><span style=""> </span>619 01 17 99 (Carmen)<o:p></o:p></span></b></span></p><div style="text-align: center;"> </div><p style="text-align: center;" class="MsoNormal"><span style="font-size:100%;"><b style=""><span style="color: rgb(255, 102, 0);font-family:Batang;" >E-mail:</span></b><b style=""><span style="font-family:Batang;"> <a href="mailto:gastromaniac@gmail.com">gastromaniac@gmail.com</a><o:p></o:p></span></b></span></p><div style="text-align: center;"> </div><p style="text-align: center;" class="MsoNormal"><span style="font-size:100%;"><b style=""><span style="color: rgb(255, 102, 0);font-family:Batang;" >INFO:</span></b></span><b style=""><span style="font-family:Batang;"><span style="font-size:100%;"> <a href="http://www%2Egastromaniacschool@blogspot.com/">www.gastromaniacschool.blogspot.com</a></span><o:p></o:p></span></b></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2770428156423026806-3309762853929734130?l=gastromaniacschool.blogspot.com' alt='' /></div>GASTROMANIAC SCHOOLhttp://www.blogger.com/profile/10427753015490591786noreply@blogger.com1tag:blogger.com,1999:blog-2770428156423026806.post-79112606829785695372008-11-05T03:09:00.000-08:002008-11-05T05:09:26.417-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_J6WcBVQfZhE/SRGCJHEe91I/AAAAAAAAAA8/TaEkDF43K9o/s1600-h/Presentacion.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 228px;" src="http://2.bp.blogspot.com/_J6WcBVQfZhE/SRGCJHEe91I/AAAAAAAAAA8/TaEkDF43K9o/s400/Presentacion.JPG" alt="" id="BLOGGER_PHOTO_ID_5265132532401108818" border="0" /></a><br /><p class="MsoNormal" style="text-align: center;" align="center"><b style=""><span style="font-family:Batang;"><span style="color: rgb(255, 102, 0);">(ES)</span>¿Eres un <span style="color: rgb(255, 102, 0);">GASTROMANIAC</span>o?<span style=""> </span>No te pierdas nuestros divertidos cursos de cocina activa en el Colegio Escandinavo de Madrid. Cocina española para principiantes, monográfico cocina japonesa, Pintxos y Tapas, cocina creativa y mucho más…<o:p></o:p></span></b></p> <p class="MsoNormal" style="text-align: center;" align="center"><b style=""><span style="color: rgb(153, 51, 102);font-family:Batang;" ><o:p> </o:p></span></b></p> <p class="MsoNormal" style="text-align: center;" align="center"><b style=""><span style="color: rgb(153, 51, 102);font-family:Batang;" lang="EN-GB"><o:p> </o:p></span><span lang="EN-GB" style="font-family:Batang;"><span style="color: rgb(255, 102, 0);">(EN)</span>Are you a <span style="color: rgb(255, 102, 0);">GASTROMANIAC</span>?<span style=""> </span>Don’t miss our fun hands on cooking courses at Colegio Escandinavo </span></b><st1:state><st1:place><b style=""><span lang="EN-GB" style="font-family:Batang;">Madrid</span></b></st1:place></st1:state><b style=""><span lang="EN-GB" style="font-family:Batang;">.<span style=""> </span>Spainsh cooking for beginners, japanese cooking, Pintxos &amp; Tapas, creative cooking and much more...<o:p></o:p></span></b></p> <p class="MsoNormal" style="text-align: center;" align="center"><b style=""><span style="color: rgb(153, 51, 102);font-family:Batang;" lang="EN-GB"><o:p> </o:p></span></b></p> <p class="MsoNormal" style="text-align: center;" align="center"><b style=""><span style="color: rgb(153, 51, 102);font-family:Batang;" lang="SV"><o:p> </o:p></span><span lang="SV" style="font-family:Batang;"><span style="color: rgb(255, 102, 0);">(SV)</span>Är du en <span style="color: rgb(255, 102, 0);">GASTROMANIAC</span>? Missa inte våra aktiva matlagningskurser på Skandinaviska Skolan i Madrid.<span style=""> </span></span></b><b style=""><span lang="SV" style="font-family:Batang;">Pintxos&amp;Tapas, </span></b><b style=""><span lang="SV" style="font-family:Batang;">Spansk, japansk och kreativ matlagningskurser...</span></b></p> <p class="MsoNormal" style="text-align: center; text-indent: 35.4pt;"><b style=""><span style="color: rgb(255, 102, 0);font-family:Batang;" lang="EN-GB">Informaci</span></b><b style=""><span style="color: rgb(255, 102, 0);font-family:Batang;" lang="EN-GB">ó</span></b><b style=""><span style="color: rgb(255, 102, 0);font-family:Batang;" lang="EN-GB">n/Information: gastromaniac@gmail.com<o:p></o:p></span></b></p><div style="text-align: center;"> </div><p class="MsoNormal" style="text-align: center;" align="center"></p><br /><p class="MsoNormal" style="text-align: center;" align="center"><b style=""><span lang="SV" style="font-family:Batang;"><o:p></o:p></span></b></p> <p class="MsoNormal" style="text-align: center;" align="center"><b style=""><span style="color: rgb(153, 51, 102);font-family:Batang;" lang="SV"><o:p> </o:p></span></b></p><span style="font-weight: bold;"></span><p class="MsoNormal" style="text-align: center;" align="center"><b style=""><span lang="EN-GB" style="font-family:Batang;"><o:p></o:p></span></b></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2770428156423026806-7911260682978569537?l=gastromaniacschool.blogspot.com' alt='' /></div>GASTROMANIAC SCHOOLhttp://www.blogger.com/profile/10427753015490591786noreply@blogger.com0